IndoAsian Spices | Pure & Authentic Spices from Idukki, Kerala

IndoAsian Spices, Where Purity Meets Tradition

At IndoAsian Spices, we bring you the true essence of India's spice heritage—straight from the heart of Idukki’s spice hills. Nestled in the Western Ghats, our farms produce some of the finest spices in the world, known for their bold aroma, deep color, and unmatched purity.

We believe that spices are more than just ingredients—they are the soul of every dish, a connection to culture, and a symbol of health and wellness. That’s why we follow traditional methods, work closely with local farmers, and ensure every spice is grown, harvested, and packed with care.

Whether you're cooking for your family, running a restaurant, or simply in love with good food, IndoAsian Spices is here to add that extra spark of authenticity to your kitchen. Welcome to a world of real flavor.

About Us

Kerala – Land of Spices:

A Legacy Rooted in Every Grain

For centuries, Kerala has been the epicenter of the global spice trade. Its tropical climate, fertile soil, and mist-covered hills create the perfect conditions for growing rich, aromatic spices that are prized around the world.

From ancient traders to modern kitchens, the spices of Kerala have traveled across continents, adding depth and warmth to countless dishes. This region’s connection to spices is not just economic—it’s cultural, spiritual, and deeply personal.

At IndoAsian Spices, we are proud to be part of this living tradition. Every pack we deliver carries the heritage of Kerala’s spice routes, the wisdom of local farmers, and the purity of nature untouched by shortcuts.

Testimonials

“I’ve tried many brands over the years, but IndoAsian Spices stands out for one simple reason—purity. The aroma, color, and taste are all exactly how I remember from my childhood when my grandmother used to dry and grind spices herself. You can tell it’s not just a business for them, it’s something deeper. Every time I cook with their spices, it feels like home.”

— Anjali Nair, Home Cook, Kochi

“Running a busy restaurant means consistency matters. IndoAsian Spices has been a game-changer for our kitchen. Whether it’s their turmeric, pepper, or cardamom—each spice is full of flavor and lasts longer without losing its strength. We’ve had customers ask us what our ‘secret’ is, and honestly, it’s just using better, fresher ingredients.”

— Chef Manoj Pillai, Restaurant Owner, Bangalore

“I run a small grocery store in the UAE, and finding high-quality Indian spices that customers trust isn’t easy. IndoAsian Spices delivered not just great products, but also excellent service and packaging. My repeat orders have gone up because my customers keep coming back for more. It’s rare to find a supplier who values quality and relationships equally.”

— Ramesh Varghese, Grocery Store Owner, Dubai

“As a mother who cooks daily, I’m always careful about what goes into our food. IndoAsian Spices gives me that peace of mind. I love that their spices are sun-dried, naturally processed, and sourced from the hills of Kerala. It’s real, clean food that tastes as good as it smells—and my kids actually notice the difference too!”

— Meera Joseph, Kottayam

“I came across IndoAsian Spices while searching for authentic Kerala spices online, and I’m glad I took a chance. Their customer service was prompt, the delivery was smooth, and most importantly, the spices were incredibly fresh. You can smell the difference even before opening the pack! I’ve already recommended them to my friends.”